Probably more food is consumed during the New Year celebrations than any other time of the amounts of traditional food is prepared for family and friends,as well as those close to us who have died.
On New Year's Day,the Chinese family will eat a vegetarian dish called ough the various ingredients in jai are root vegetables or fibrous vegetables,many people attribute various superstitious aspects to them.
Other foods include a whole fish,to represent togetherness and abundance,and a chicken for chicken must be presented with a head,tail and feet to symbolize les should be uncut,as they represent long life.
In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.
In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.
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